Side Dish

mac n cheese under pressure is for Side Dish.

mac n cheese under pressure takes 6 minutes to prepare.

mac n cheese under pressure takes 6 minutes to cook.

mac n cheese under pressure makes 6 servings.

The ingredients for mac n cheese under pressure are:

23 1/2 cups elbow macaroni
2 t chicken base mixed into 2 cups of water
1 cup water ( additional )
2 T low fat butter
1 T low fat parmesan cheese
CHEESE
2 cups low fat velveeta
2 oz low fat cream cheese ( 1/4 of a regular sized brick )
1 t yellow mustard

Here is how you make mac n cheese under pressure:

recipe makes 6 servingsAdd all macaroni ingredients and securely lock on lid, set the cooker to high and cook for 6 minutes. perform a quick release to release the cookers pressure. safely remove lid and slowly stir in the cheese ingredients until melted and creamy. Number of Servings: 6Recipe submitted by SparkPeople user LAMBKINS2.

The nutritional information for mac n cheese under pressure is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 804.5

• Total Fat: 5.8 g
• Cholesterol: 70.0 mg
• Sodium: 599.9 mg
• Total Carbs: 160.0 g
• Dietary Fiber: 4.0 g
• Protein: 28.8 g

The dietary needs meet for mac n cheese under pressure is Low Fat