The recipe Chili Cheese Twice Baked Potatoes

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Chili Cheese Twice Baked Potatoes recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Chili Cheese Twice Baked Potatoes!

Chili Cheese Twice Baked Potatoes

Chili Cheese Twice Baked Potatoes Recipe
Chili Cheese Twice Baked Potatoes

Was looking fo something to spice up my plain baked potatoes so my family would love it.

What Course Is Chili Cheese Twice Baked Potatoes?

Chili Cheese Twice Baked Potatoes is for Side Dish.


How Long Does Chili Cheese Twice Baked Potatoes Recipe Take To Prepare?

Chili Cheese Twice Baked Potatoes takes 5 minutes to prepare.


How Long Does Chili Cheese Twice Baked Potatoes Recipe Take To Cook?

Chili Cheese Twice Baked Potatoes takes 15 minutes to cook.


How Many Servings Does Chili Cheese Twice Baked Potatoes Recipe Make?

Chili Cheese Twice Baked Potatoes makes 10 servings.


What Are The Ingredients For Chili Cheese Twice Baked Potatoes Recipe?

The ingredients for Chili Cheese Twice Baked Potatoes are:

5 Baked Potatoes
1/2 C Chili(no beans)
1/2 C Shredded Cheddar Cheese
1/2 t Black Pepper


How Do I Make Chili Cheese Twice Baked Potatoes?

Here is how you make Chili Cheese Twice Baked Potatoes:

(The time does not include starting from raw potatoes.)Cut baked potatoes in half. Scoop out most of insides and place in bowl. Add the rest of the ingredients, blend with hand mixer or hand blender til smooth. Spoon back into the potatoe skins. Bake in a 350 oven for 15 min or until hot all the way through. Sprinkile with paprika(if desired). Serve with a tiny dollop of reduced fat sour cream(optional and not included in nutritional info)Makes 10 Number of Servings: 10Recipe submitted by SparkPeople user IB_DOMESTICDIVA.


What's The Nutritional Info For Chili Cheese Twice Baked Potatoes?

The nutritional information for Chili Cheese Twice Baked Potatoes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 110.3
  • Total Fat: 2.4 g
  • Cholesterol: 8.1 mg
  • Sodium: 91.7 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.0 g

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