The recipe Cheese Scalloped Corn

Made From Scratch Recipes

Cheese Scalloped Corn recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Cheese Scalloped Corn!

Cheese Scalloped Corn

Cheese Scalloped Corn Recipe
Cheese Scalloped Corn

This delicious side dish has a curstard-like consistency.

What Course Is Cheese Scalloped Corn?

Cheese Scalloped Corn is for Side Dish.


How Long Does Cheese Scalloped Corn Recipe Take To Prepare?

Cheese Scalloped Corn takes 15 minutes to prepare.


How Long Does Cheese Scalloped Corn Recipe Take To Cook?

Cheese Scalloped Corn takes 40 minutes to cook.


How Many Servings Does Cheese Scalloped Corn Recipe Make?

Cheese Scalloped Corn makes 8 servings.


What Are The Ingredients For Cheese Scalloped Corn Recipe?

The ingredients for Cheese Scalloped Corn are:

2 eggs - beaten
2 cans cream style corn
1 cup milk
1 cup cracker crumbs
1/2 cup chopped onions
1/2 cup chopped green peppers
1 cup cheddar cheese, shredded
1/4 t salt
1/8 t black pepper


How Do I Make Cheese Scalloped Corn?

Here is how you make Cheese Scalloped Corn:

Beat eggs in large mixing bowl; stir in remaining indredients. Spoon mixture into 2 greased 1-quart casserole dishes. Bake, uncovered for about 35-40 minutes at 350.Number of Servings: 8Recipe submitted by SparkPeople user DEBRAN55.


What's The Nutritional Info For Cheese Scalloped Corn?

The nutritional information for Cheese Scalloped Corn is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 317.7
  • Total Fat: 10.7 g
  • Cholesterol: 76.7 mg
  • Sodium: 944.3 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 11.9 g

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