The recipe Cornbread with Creamed corn and cheese

Made From Scratch Recipes

Cornbread with Creamed corn and cheese recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Cornbread with Creamed corn and cheese!

Cornbread with Creamed corn and cheese

Cornbread with Creamed corn and cheese Recipe
Cornbread with Creamed corn and cheese

the best recipe we've found yet. it's a treat a little high in calories, fat and sodium so use judiciously

What Course Is Cornbread with Creamed corn and cheese?

Cornbread with Creamed corn and cheese is for Side Dish.


How Long Does Cornbread with Creamed corn and cheese Recipe Take To Prepare?

Cornbread with Creamed corn and cheese takes 10 minutes to prepare.


How Long Does Cornbread with Creamed corn and cheese Recipe Take To Cook?

Cornbread with Creamed corn and cheese takes 20 minutes to cook.


How Many Servings Does Cornbread with Creamed corn and cheese Recipe Make?

Cornbread with Creamed corn and cheese makes 6 servings.


What Are The Ingredients For Cornbread with Creamed corn and cheese Recipe?

The ingredients for Cornbread with Creamed corn and cheese are:

1 box (8.5oz)Jiffy Corn Muffin Mix
1 egg
1/2 tsp lemon juice
1 sm can (1 cup) cream style corn
1/4 c. Sargento reduced fat 2% milk sharp cheddar cheese


How Do I Make Cornbread with Creamed corn and cheese?

Here is how you make Cornbread with Creamed corn and cheese:

mix ingredients, pour into a greased or sprayed 8x8 inch baking dish or a muffin tin. Bake at 400F (preheated) for 20-25 minutes until golden brown Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HERMITONTHEHILL.


What's The Nutritional Info For Cornbread with Creamed corn and cheese?

The nutritional information for Cornbread with Creamed corn and cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.4
  • Total Fat: 6.5 g
  • Cholesterol: 38.2 mg
  • Sodium: 503.3 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.0 g

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