Side Dish

Savory Cheese, Cranberry and Herb Muffin is for Side Dish.

Savory Cheese, Cranberry and Herb Muffin takes 10 minutes to prepare.

Savory Cheese, Cranberry and Herb Muffin takes 20 minutes to cook.

Savory Cheese, Cranberry and Herb Muffin makes 12 servings.

The ingredients for Savory Cheese, Cranberry and Herb Muffin are:

Ingredients:
1/4 cup canola oil
1/2 cup chopped green onions
1/4 tsp dried thyme
1/4 tsp dried oregano
1/4 tsp dried sage
1 cup all-purpose flour
1 cup whole wheat flour
1 tbsp baking powder
1tsp salt
Generous pinch of cayenne
1/2 cup cranberries
1 cup grated sharp cheddar cheese
1egg, beaten
1cup low-fat milk

Here is how you make Savory Cheese, Cranberry and Herb Muffin:

Method:Preheat oven to 400 degrees FIn a saucepan, heat oil over medium heat. Add onions, thyme, oregano and sage. Cook for 2 minutes, until fragrant. Remove from heat and set aside.In a mixing bowl, combine both flours with baking powder, salt and cayenne. Stir in cranberries and cheese. Set aside.In a second bowl, whisk together egg and milk. Add green onion mixture, including all of the oil, and whisk well.Fold the flour mixture into the egg and milk mixture, stirring until just combined. Scoop batter into lightly greased muffin tins.Bake for 15 to 20 minutes or until lightly browned and a toothpick inserted in the middle comes out clean.Remove from the oven and let cool for a few minutes before taking muffins out of the tin.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user OCTOBER1955.

The nutritional information for Savory Cheese, Cranberry and Herb Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.2

• Total Fat: 8.5 g
• Cholesterol: 24.8 mg
• Sodium: 391.7 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.8 g
• Protein: 5.7 g