Side Dish

Keto Cream Cheese Stuffed Jalapeno Peppers is for Side Dish.

Keto Cream Cheese Stuffed Jalapeno Peppers takes several minutes to prepare.

Keto Cream Cheese Stuffed Jalapeno Peppers takes several minutes to cook.

Keto Cream Cheese Stuffed Jalapeno Peppers makes 12 servings.

The ingredients for Keto Cream Cheese Stuffed Jalapeno Peppers are:

6 medium Jalapeno (sliced lengthwise and seeded)
1/4 cup Cheddar cheese (shredded)
3 oz Cream cheese (softened)
1/4 cup Green onions (chopped) or chopped white onion
2 cloves Garlic (crushed or minced) optional
1 tbsp Fresh cilantro (minced) optional
1/2 cup chopped precooked bacon ( I cook mine in the oven at 350 until crispy)

Here is how you make Keto Cream Cheese Stuffed Jalapeno Peppers:

Preheat the oven to 375 degrees F (204 degrees C). Line a baking sheet with parchment paper or foil.In a small bowl, stir/mash together the cream cheese, half of the bacon bits, shredded cheddar cheese, green onions, cilantro, and garlic. (You can heat a bit if the cream cheese is too hard.) Fill the jalapeno halves with the mixture. Place onto the lined baking sheet.Sprinkle each jalapeno with remaining bacon, pressing lightly into the cream cheese filling.Bake about 20 minutes, until the peppers are soft and the bacon on top is crispy. Serving Size: 12 servings (6 jalapenos cut in half)Number of Servings: 12Recipe submitted by SparkPeople user MEZMIE2020.

The nutritional information for Keto Cream Cheese Stuffed Jalapeno Peppers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 4.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g

The dietary needs meet for Keto Cream Cheese Stuffed Jalapeno Peppers is Low Carb