Side Dish

Sugar Free Lemon Cream Cheese Jello is for Side Dish.

Sugar Free Lemon Cream Cheese Jello takes 120 minutes to prepare.

Sugar Free Lemon Cream Cheese Jello takes 10 minutes to cook.

Sugar Free Lemon Cream Cheese Jello makes 10 servings.

The ingredients for Sugar Free Lemon Cream Cheese Jello are:

1 large pkg. Lime Sugar Free Jello
8 oz pkg Philadelphia Light cream cheese, softened
1 can (1 3/4 c.) lemon lime sugar free soda
1 cup Dole - Crushed Pineapple in 100% Pineapple Juice, drained.
1/2 c. chopped Pecans
1 C. Cool Whip light or sugar free

Here is how you make Sugar Free Lemon Cream Cheese Jello:

Boil the sugar free lemon-lime soda in a 1 quart sauce pan. Remove from heat and add Jello. Stir for about 2 minutes, or till well dissolved. Cool slightly. Put the softened cream cheese in a large bowl, and mix. SLOWLY add the jello and mix until well blended and smooth. Add pineapples & nuts. Fold in Cool Whip. Pour into a large container or individual bowls and chill until set. About 2 hours. Serving Size: Makes 10 1/2 c. servingsNumber of Servings: 10Recipe submitted by SparkPeople user ANGELMOM48.

The nutritional information for Sugar Free Lemon Cream Cheese Jello is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 107.1

• Total Fat: 7.1 g
• Cholesterol: 8.0 mg
• Sodium: 95.0 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.8 g
• Protein: 2.3 g