Side Dish

Crock pot mac and cheese is for Side Dish.

Crock pot mac and cheese takes 20 minutes to prepare.

Crock pot mac and cheese takes 240 minutes to cook.

Crock pot mac and cheese makes 8 servings.

The ingredients for Crock pot mac and cheese are:

1 pounds of elbow macaroni
1 stick butter
2 cans evaporated milk
1 box of Velveeta cheese

Here is how you make Crock pot mac and cheese:

Put the butter, evaporated milk, and cheese into crock pot and let it melt together for an hour and a half to two hours until smooth and creamy. About 10 minutes before the cheese mixture is ready for you to add the macaroni, put the macaroni into a pot of water and cook 3/4 of the way. Don't overcook since it's going to keep cooking while in the cheese. After you add the macaroni to the cheese mixture, stir together and cook for another hour and a half to two hours until the macaroni is cooked and absorbed the cheese and everything becomes thick and yummy.Makes 6 to 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AUNTRENEE.

The nutritional information for Crock pot mac and cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 596.7

• Total Fat: 31.4 g
• Cholesterol: 97.2 mg
• Sodium: 1,003.4 mg
• Total Carbs: 57.8 g
• Dietary Fiber: 1.4 g
• Protein: 23.7 g