Side Dish

crock pot mac n cheese is for Side Dish.

crock pot mac n cheese takes 5 minutes to prepare.

crock pot mac n cheese takes 300 minutes to cook.

crock pot mac n cheese makes 6 servings.

The ingredients for crock pot mac n cheese are:

-1/2 pound uncooked macaroni or hearty pasta (I used a 1/2 bag of Trader Joe's Brown Rice fusilli)
--4 cups of milk (I used skim cow's)
--1 egg (Alison's recipe calls for 2. I only had one in the house because we had company over the weekend and they ate all my eggs. Well, Adam cooked them all my eggs. And left the carton in the fridge with only 1 egg in it and didn't write eggs on the list even though I've been to the store numerous times this week and could easily have bought eggs. It's a good thing he's so cute.)
--4 cups shredded cheese (I used all cheddar)
--1/2 t kosher salt
--1/2 t black pepper
--1 tsp dried mustard (edited 8/24: okay. I made a mistake and originally wrote a BIG T which is tablespoon. yet, some people made it with that much mustard and liked it. So use what you'd like. I'm so sorry!)


The Directions.

Spray crock well with cooking spray. In a mixing bowl, whip egg and milk together. Stir in spices.

Add cheese and noodles, and stir well to combine. Pour the mixture into the crockpot.

It will be very liquidy.

Cover and cook on low for 2-5 hours, or on high for 1-3. The cooking time will vary depending on what size crockpot you are using, and how quickly it heats and cooks. I was quite surprised at how quickly our pasta got fork-tender.

Here is how you make crock pot mac n cheese:

mix liquids and spices, then add cheese and pasta. throw in the crockpot til done. to prevent curdling cook on low for 2-5 hoursServing Size: blog says serves 6 but if you use as a side it should feed moreNumber of Servings: 6Recipe submitted by SparkPeople user KRYSTINA_V.

The nutritional information for crock pot mac n cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 513.1

• Total Fat: 28.7 g
• Cholesterol: 110.5 mg
• Sodium: 755.2 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 2.7 g
• Protein: 27.1 g