The recipe Macaroni and Cheese, Crock-Pot Style

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Macaroni and Cheese, Crock-Pot Style recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Macaroni and Cheese, Crock-Pot Style!

Macaroni and Cheese, Crock-Pot Style

Macaroni and Cheese, Crock-Pot Style Recipe
Macaroni and Cheese, Crock-Pot Style

What Course Is Macaroni and Cheese, Crock-Pot Style?

Macaroni and Cheese, Crock-Pot Style is for Side Dish.


How Long Does Macaroni and Cheese, Crock-Pot Style Recipe Take To Prepare?

Macaroni and Cheese, Crock-Pot Style takes several minutes to prepare.


How Long Does Macaroni and Cheese, Crock-Pot Style Recipe Take To Cook?

Macaroni and Cheese, Crock-Pot Style takes several minutes to cook.


How Many Servings Does Macaroni and Cheese, Crock-Pot Style Recipe Make?

Macaroni and Cheese, Crock-Pot Style makes 8 servings.


What Are The Ingredients For Macaroni and Cheese, Crock-Pot Style Recipe?

The ingredients for Macaroni and Cheese, Crock-Pot Style are:

Barilla Elbow Macaroni, 8 oz
1 can fat-free evaporated milk
1 cup of fat-free milk
2 large eggs
3 cups of low-fat Cheddar or Colby Cheese (divided)
1/4 tsp. Salt
1/4 cup Parmesan Cheese


How Do I Make Macaroni and Cheese, Crock-Pot Style?

Here is how you make Macaroni and Cheese, Crock-Pot Style:

1. Spary inside of cooker with nonfat cooking spray. Then, in cooker, combine lightly cooked macaroni, evaporated milk, milk, eggs, 2 cups cheddar or colby cheese, and salt. 2. Top with remaining cheddar and Parm. 3. Cover. Cook on low 3 hours.Number of Servings: 8Recipe submitted by SparkPeople user RLGIRL20.


What's The Nutritional Info For Macaroni and Cheese, Crock-Pot Style?

The nutritional information for Macaroni and Cheese, Crock-Pot Style is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.2
  • Total Fat: 6.3 g
  • Cholesterol: 68.7 mg
  • Sodium: 525.1 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 23.4 g

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