The recipe Dairy-Free Cottage Cheese

Made From Scratch Recipes

Dairy-Free Cottage Cheese recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Dairy-Free Cottage Cheese!

Dairy-Free Cottage Cheese

Dairy-Free Cottage Cheese Recipe
Dairy-Free Cottage Cheese

This is a dairy free cottage cheese that is similar in taste and texture to real cottage cheese.

What Course Is Dairy-Free Cottage Cheese?

Dairy-Free Cottage Cheese is for Side Dish.


How Long Does Dairy-Free Cottage Cheese Recipe Take To Prepare?

Dairy-Free Cottage Cheese takes 10 minutes to prepare.


How Long Does Dairy-Free Cottage Cheese Recipe Take To Cook?

Dairy-Free Cottage Cheese takes several minutes to cook.


How Many Servings Does Dairy-Free Cottage Cheese Recipe Make?

Dairy-Free Cottage Cheese makes 4 servings.


What Are The Ingredients For Dairy-Free Cottage Cheese Recipe?

The ingredients for Dairy-Free Cottage Cheese are:

1 Block of Medium-Firm or Firm Tofu, fresh, not silken or frozen
1 Garlic Clove, finely chopped (or 1tsp garlic powder)
3 Tbsp Olive Oil
1 tsp Salt (or to taste)


How Do I Make Dairy-Free Cottage Cheese?

Here is how you make Dairy-Free Cottage Cheese:

1. Mash Tofu2. Add remaining ingredients and continue mashing until it has the consistency of cottage cheese.3. Cover and refrigerate to set further if desired.Makes about 4 1/2 c. servingsNumber of Servings: 4Recipe submitted by SparkPeople user SUPERSLACKER87.


What's The Nutritional Info For Dairy-Free Cottage Cheese?

The nutritional information for Dairy-Free Cottage Cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 208.1
  • Total Fat: 17.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 592.8 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.8 g

What Dietary Needs Does Dairy-Free Cottage Cheese Meet?

The dietary needs meet for Dairy-Free Cottage Cheese is Vegan


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