Side Dish

Easter Cheese Ball is for Side Dish.

Easter Cheese Ball takes several minutes to prepare.

Easter Cheese Ball takes several minutes to cook.

Easter Cheese Ball makes 20 servings.

The ingredients for Easter Cheese Ball are:

2 dozen eggs
1 tsp. vanilla extract
5 cups milk
? c. sugar

Here is how you make Easter Cheese Ball:

Beat the eggs. Add milk, sugar and vanilla to the eggs. Beat well. Cook mixture in double boiler until it curds (When spooned to the side of the pot it will look like scrambled eggs).Pour the mixture into cheesecloth (dropped in a pot). Squeeze and tie the ends of the cheesecloth tightly. Then hang it overnight or until the cheese sets into a ball shape. Refrigerate.Number of Servings: 20Recipe submitted by SparkPeople user RAISIN417.

The nutritional information for Easter Cheese Ball is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 146.9

• Total Fat: 8.0 g
• Cholesterol: 260.0 mg
• Sodium: 106.9 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.0 g
• Protein: 9.5 g