The recipe Easy Creamy Mac and Cheese

Made From Scratch Recipes

Easy Creamy Mac and Cheese recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Easy Creamy Mac and Cheese!

Easy Creamy Mac and Cheese

Easy Creamy Mac and Cheese Recipe
Easy Creamy Mac and Cheese

What Course Is Easy Creamy Mac and Cheese?

Easy Creamy Mac and Cheese is for Side Dish.


How Long Does Easy Creamy Mac and Cheese Recipe Take To Prepare?

Easy Creamy Mac and Cheese takes 5 minutes to prepare.


How Long Does Easy Creamy Mac and Cheese Recipe Take To Cook?

Easy Creamy Mac and Cheese takes 20 minutes to cook.


How Many Servings Does Easy Creamy Mac and Cheese Recipe Make?

Easy Creamy Mac and Cheese makes 5 servings.


What Are The Ingredients For Easy Creamy Mac and Cheese Recipe?

The ingredients for Easy Creamy Mac and Cheese are:

1 cup 1% Milkfat Cottage Cheese
1/2 cup reduced fat sour cream
1/4 cup Velveeta (1/2 the fat)
2oz 2% Cheddar Cheese

2 1/2 cups cooked enriched macaroni

Ground black pepper, garlic salt to taste.


How Do I Make Easy Creamy Mac and Cheese?

Here is how you make Easy Creamy Mac and Cheese:

Add cottage cheese, sour cream, cubed velveeta, and cheddar cheese to medium saucepan over medium-low heat, stirring occasionally until blended. Remove from heat, stir in macaroni, add garlic salt and pepper to taste. Serve immediately. Makes 2 "generous 1/2 cup" servings.This recipe is great with vegetable mix-ins for added nutrition, but sometimes you just want that comfort food taste of creamy, homemade mac and cheese! :) I know it's not the healthiest recipe available, it's definitely a "diet splurge" for me, but you could do a lot worse than this when you're in the mood for macaroni and cheese! lolNumber of Servings: 5Recipe submitted by SparkPeople user NANNARAQUEL.


What's The Nutritional Info For Easy Creamy Mac and Cheese?

The nutritional information for Easy Creamy Mac and Cheese is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 216.4
  • Total Fat: 6.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 340.1 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.2 g

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