Side Dish

Mac and Cheese w/Barilla Plus is for Side Dish.

Mac and Cheese w/Barilla Plus takes several minutes to prepare.

Mac and Cheese w/Barilla Plus takes several minutes to cook.

Mac and Cheese w/Barilla Plus makes 7 servings.

The ingredients for Mac and Cheese w/Barilla Plus are:

3/4 package _ Barilla Plus Elbow Macaroni
2.0 cup _ Kraft Finely Shredded Sharp Cheddar Cheese
1 cup _ Mozzarella Shredded Cheese
2 cups _ 2% Milk (or Soy milk)
2_ Large Eggs (or egg substitute)
Seasonings (to taste):
Black pepper
Salt
Paprika
Nutmeg

Here is how you make Mac and Cheese w/Barilla Plus:

Cook pasta per package directions. Liberally spray a 2-3 quart baking pan with Pam. Once noodles are cooked and drained, place a layer of noodles, layer of cheddar cheese and sprinkle with mozzarella cheese. Sprinkle each layer with salt and pepper to taste. Once completed, mix the milk with the eggs and add pepper, paprika and nutmeg (to taste). Pour egg mixture on top of layered noodles. Bake in 400 degree oven for approximately 40 to 45 minutes.Number of Servings: 7Recipe submitted by SparkPeople user TARVICO1.

The nutritional information for Mac and Cheese w/Barilla Plus is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 284.2

• Total Fat: 19.2 g
• Cholesterol: 107.4 mg
• Sodium: 1,087.7 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.8 g
• Protein: 19.8 g