The recipe Cindy Mac and Cheese

Made From Scratch Recipes

Cindy Mac and Cheese recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Cindy Mac and Cheese!

Cindy Mac and Cheese

Cindy Mac and Cheese Recipe
Cindy Mac and Cheese

What Course Is Cindy Mac and Cheese?

Cindy Mac and Cheese is for Side Dish.


How Long Does Cindy Mac and Cheese Recipe Take To Prepare?

Cindy Mac and Cheese takes several minutes to prepare.


How Long Does Cindy Mac and Cheese Recipe Take To Cook?

Cindy Mac and Cheese takes several minutes to cook.


How Many Servings Does Cindy Mac and Cheese Recipe Make?

Cindy Mac and Cheese makes 4 servings.


What Are The Ingredients For Cindy Mac and Cheese Recipe?

The ingredients for Cindy Mac and Cheese are:

Macaroni, whole-wheat, 2 cup elbow shaped
Mozzarella Cheese, part skim milk, 2 oz
Sharp Cheddar Cheese, 1 oz
Cream Cheese, Fat Free, 100 grams (remove)
*Milk, 2%, 3 fl oz (remove)


How Do I Make Cindy Mac and Cheese?

Here is how you make Cindy Mac and Cheese:

Bring 4 cups of water to boilAdd noodles, reduce heat to Med, cook until tenderWhile noodles are cooking grate cheesesDrain off water Put heat on simmer/MedAdd milk and cream cheese stir slowly till crm chees is meltedAdd other 2 cheeses until meltedOpional fresh chopped garlic, spicy peppers can be added to tastedRecipe yields 4 1/2 c servingsNumber of Servings: 4Recipe submitted by SparkPeople user MELMESMOR.


What's The Nutritional Info For Cindy Mac and Cheese?

The nutritional information for Cindy Mac and Cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.8
  • Total Fat: 5.8 g
  • Cholesterol: 19.5 mg
  • Sodium: 259.9 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.3 g

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