Side Dish

Creamy low fat Mac and Cheese is for Side Dish.

Creamy low fat Mac and Cheese takes 20 minutes to prepare.

Creamy low fat Mac and Cheese takes 60 minutes to cook.

Creamy low fat Mac and Cheese makes 10 servings.

The ingredients for Creamy low fat Mac and Cheese are:

One Lbs Cooked pasta such as shells or elbows
12 oz of reduce fat extra sharp cheddar shred
2 cans fat free evaporated milk (12 oz each)
2 TBSP Smart Balance Light Spread
1/4 cup white flour
1/2 TBSP balck ground pepper

Here is how you make Creamy low fat Mac and Cheese:

cook pasta by directionsin sauce pan make arue melt butter and flour and pepper. slowly add milk. keep stirring until it breaks up, add cheese . remove from heat when cheese starts to melt. put pasta into a 13x9 pan sprayed with cooking spray. pour cheese sauce over top and mix together. bake in preheated oven 350 degrees. for about one hour or until cheese bubbles. Serving Size: makes serving for 12 peopleNumber of Servings: 10Recipe submitted by SparkPeople user TAHNYA30.

The nutritional information for Creamy low fat Mac and Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 264.4

• Total Fat: 3.5 g
• Cholesterol: 21.1 mg
• Sodium: 197.3 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 0.9 g
• Protein: 14.5 g

The dietary needs meet for Creamy low fat Mac and Cheese is Low Fat