The recipe Light version of Extra ordinary cheese dip

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Light version of Extra ordinary cheese dip recipe is a Side Dish, Snack meal that takes 20 minutes to make. If you enjoy for Side Dish, Snack, you will like Light version of Extra ordinary cheese dip!

Light version of Extra ordinary cheese dip

Light version of Extra ordinary cheese dip Recipe
Light version of Extra ordinary cheese dip

Great with whole wheat crackers! Filling! On the go snack :)

What Course Is Light version of Extra ordinary cheese dip?

Light version of Extra ordinary cheese dip is for Side Dish, Snack.


How Long Does Light version of Extra ordinary cheese dip Recipe Take To Prepare?

Light version of Extra ordinary cheese dip takes 10 minutes to prepare.


How Long Does Light version of Extra ordinary cheese dip Recipe Take To Cook?

Light version of Extra ordinary cheese dip takes 20 minutes to cook.


How Many Servings Does Light version of Extra ordinary cheese dip Recipe Make?

Light version of Extra ordinary cheese dip makes 20 servings.


What Are The Ingredients For Light version of Extra ordinary cheese dip Recipe?

The ingredients for Light version of Extra ordinary cheese dip are:

4 tbsp Cheese Chives and bacon dip mix
4 tbsp Lemon Dilly dip mix
4 tbsp 3 Onion dip mix
1 cup light miracle whip
1 pkg light cream cheese (or no fat)
2 cups of light sour cream (or no fat)
30 g light mozza cheese
90 g light cheddar cheese


How Do I Make Light version of Extra ordinary cheese dip?

Here is how you make Light version of Extra ordinary cheese dip:

mix all ingredients together with hand mixer. Place in mini crockpot for an hour or 350 degree oven for 20 minutes. Enjoy with fresh foccacia bread! Serving Size: 20 1/8 of a cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user MYVITAL.


What's The Nutritional Info For Light version of Extra ordinary cheese dip?

The nutritional information for Light version of Extra ordinary cheese dip is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 104.0
  • Total Fat: 5.9 g
  • Cholesterol: 18.3 mg
  • Sodium: 242.0 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.9 g

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