Side Dish

Gluten Free Mac and Cheese is for Side Dish.

Gluten Free Mac and Cheese takes 25 minutes to prepare.

Gluten Free Mac and Cheese takes 20 minutes to cook.

Gluten Free Mac and Cheese makes 1 servings.

The ingredients for Gluten Free Mac and Cheese are:

2 cups Silk, Plain Soymilk, Original
2 tbsp Smart Balance Buttery Spread
2 tbsp Bob's Red Mill 1 to 1 Gluten Free Flour
.5 tsp Salt
.25 tsp Pepper, black
2 cup Cheese, Kraft 2% Milk Reduced Fat Shredded Cheddar
.25 tsp crushed red pepper flakes
8 oz Barilla gluten free pasta (spaghetti, elbows, rotini)

Here is how you make Gluten Free Mac and Cheese:

Step 1Preheat oven to 400?. Microwave milk at HIGH for 1 1/2 minutes. Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute.Step 2Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened.Step 3Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in pasta. Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with remaining cheese. Bake at 400? for 20 minutes or until golden and bubbly.Serving Size: makes 6 - 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user LIZWIZ.

The nutritional information for Gluten Free Mac and Cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,862.6

• Total Fat: 84.1 g
• Cholesterol: 160.0 mg
• Sodium: 3,383.0 mg
• Total Carbs: 195.6 g
• Dietary Fiber: 7.8 g
• Protein: 87.1 g

The dietary needs meet for Gluten Free Mac and Cheese is Gluten Free