Side Dish

Mac n cheese gnocchi is for Side Dish.

Mac n cheese gnocchi takes 30 minutes to prepare.

Mac n cheese gnocchi takes 20 minutes to cook.

Mac n cheese gnocchi makes 4 servings.

The ingredients for Mac n cheese gnocchi are:

3 serving gnocchi delallo whole wheat 5 oz (by BETTERSHAPE1)
1 serving (Aldi's) Friendly Farms Fat Free Skim Milk (1 cup=serving) (by CAMELLIA12)
0.33 cup Mozzarella Cheese (1/4 cup) Aldi Happy Farms
1.2 oz Cheese - Happy Farms Colby & Monterey Jack Cheese (1 oz per serving)
4 tbsp Parmesan & Ramano grated cheese - reggano(aldi bands)
2.5 tbsp Butter, unsalted
0.75 cup Flour, white
0.2 cup Bread crumbs, dry, grated, plain

Here is how you make Mac n cheese gnocchi:

Cook gnocchi according to package.Heat oven to 375.Melt butter in skillet.Add flour and whisk until bubbly.Once bubbly, pour in milk and cook until thick, about 2 minutes.Add in cheddar and mozzarella cheese and remove from heat. Liberally season with salt and pepper.Pour cheese over gnocchi in pan. Sprinkle with parmesan cheese and breadcrumbs.Bake for 20 minutes or golden brown and bubbling.Serving Size:?4 one cup servings

The nutritional information for Mac n cheese gnocchi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 467.2

• Total Fat: 14.6 g
• Cholesterol: 39.6 mg
• Sodium: 894.3 mg
• Total Carbs: 66.9 g
• Dietary Fiber: 3.9 g
• Protein: 17.7 g