The recipe Braised celery with goat cheese

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Braised celery with goat cheese recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Braised celery with goat cheese!

Braised celery with goat cheese

Braised celery with goat cheese Recipe
Braised celery with goat cheese

If you want to try something different, this has a unique taste. Great as a side dish, served with brown rice and a salad.

What Course Is Braised celery with goat cheese?

Braised celery with goat cheese is for Side Dish.


How Long Does Braised celery with goat cheese Recipe Take To Prepare?

Braised celery with goat cheese takes 10 minutes to prepare.


How Long Does Braised celery with goat cheese Recipe Take To Cook?

Braised celery with goat cheese takes 20 minutes to cook.


How Many Servings Does Braised celery with goat cheese Recipe Make?

Braised celery with goat cheese makes 8 servings.


What Are The Ingredients For Braised celery with goat cheese Recipe?

The ingredients for Braised celery with goat cheese are:

8 oz. soft goat cheese
1 full bunch of celery
1 T Butter
1/4 C Milk
Spices to taste


How Do I Make Braised celery with goat cheese?

Here is how you make Braised celery with goat cheese:

Chop the entire bunch of celery into slicesBraise in 1T butter (or olive oil) in a wok or frying pan until crisp/tenderRemove from heat and stir in the goat cheese along with about 1/4 C nonfat milkSeason with salt, pepper, a touch of VegeSal or Spike if you have it.Turn into a casserole, sprayed with Pam , preferably not deep, more surface area to bake evenly, very lightly spray top with PamBake 15 minutes at 350Broil additional 5 minutes to lightly brown top.Makes 8 servings at 100 cal eachNumber of Servings: 8Recipe submitted by SparkPeople user LMKEJK.


What's The Nutritional Info For Braised celery with goat cheese?

The nutritional information for Braised celery with goat cheese is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.7
  • Total Fat: 7.5 g
  • Cholesterol: 17.0 mg
  • Sodium: 174.3 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.0 g

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