Side Dish

Ham and Cheese Cornbread Supreme is for Side Dish.

Ham and Cheese Cornbread Supreme takes 20 minutes to prepare.

Ham and Cheese Cornbread Supreme takes 30 minutes to cook.

Ham and Cheese Cornbread Supreme makes 8 servings.

The ingredients for Ham and Cheese Cornbread Supreme are:

3 slices bacon, 4 large eggs, 1/4 cup milk, 1/2 cup butter, melted and cooled, 1 8.5 oz package Jiffy Corn muffin mix, 6 dashes hot pepper sauce, 1 medium onion chopped, 10 oz package frozen broccoli, 1.5 cups fully cooked cubed ham, 2 cups finely shredded cheddar cheese, chopped fresh parsely for garnish

Here is how you make Ham and Cheese Cornbread Supreme:

Heat oven to 375 degrees. Cook bacon in cast iron skillet until crisp. Place on paper towel. Cool and crumble. Reserve 1 tablespoon bacon drippings. Drain remaining drippings from skillet. Wipe skillet clean with paper towel. Return reserved bacon drippings to skillet. Place in oven to heat. Beat eggs in large bowl. Add milk, butter, cornbread mix, hot pepper sauce, and stir until well blended. Stir in onion, broccoli, ham, and 1.5 cups cheese. Carefully remove skillet from oven. Pour batter into hot skillet. Sprinkle 0.5 cup cheese on top. Bake 30 to 35 minutes or until set and golden brown. Let rest 5 - 10 minutes in skillet on cooling rack. Sprinkle with bacon and parsely. Cut into wedges and serve.Number of Servings: 8Recipe submitted by SparkPeople user MELISSACREN.

The nutritional information for Ham and Cheese Cornbread Supreme is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 701.3

• Total Fat: 52.8 g
• Cholesterol: 219.1 mg
• Sodium: 1,666.8 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 1.7 g
• Protein: 31.2 g