Side Dish

Exotec's Homemade Mac-n-Cheese is for Side Dish.

Exotec's Homemade Mac-n-Cheese takes 15 minutes to prepare.

Exotec's Homemade Mac-n-Cheese takes 60 minutes to cook.

Exotec's Homemade Mac-n-Cheese makes 32 servings.

The ingredients for Exotec's Homemade Mac-n-Cheese are:

16 oz pasta (I used small shells in this one)
I 8-oz box of Publix brand "Velveeta"
I can Campbell's Cheddar Cheese Condensed soup made with about 2/3 can (6-8 oz) whole milk
I cup shredded part-skim mozzarella
1 cup shredded Colby-Jack
4 slides crumbled bacon
about 1/4 cup (4T?) salad onion crispies

Here is how you make Exotec's Homemade Mac-n-Cheese:

Cook pastaChop cheese bar (Velveeta) into cubes and microwave until meltedPour in cheese soup and milkStir until well mixedAdd shredded cheesesMix well againtop with crumbled bacon, onion crispies, and a little more shredded cheeseBake at 350 until heated throughServing Size: 32 1/2-cup servingsNumber of Servings: 32Recipe submitted by SparkPeople user EXOTEC.

The nutritional information for Exotec's Homemade Mac-n-Cheese is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 189.5

• Total Fat: 10.1 g
• Cholesterol: 30.7 mg
• Sodium: 359.2 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.7 g
• Protein: 11.1 g