Side Dish

Grandma's Homemade Mac-n-Cheese (Low Fat Cheeses) is for Side Dish.

Grandma's Homemade Mac-n-Cheese (Low Fat Cheeses) takes 20 minutes to prepare.

Grandma's Homemade Mac-n-Cheese (Low Fat Cheeses) takes 30 minutes to cook.

Grandma's Homemade Mac-n-Cheese (Low Fat Cheeses) makes 20 servings.

The ingredients for Grandma's Homemade Mac-n-Cheese (Low Fat Cheeses) are:

1 box - Great Value Noodles Medium Shell
8 oz - Great Value Chunk Cheddar Mild Reduced Fat
8 oz - Great Value Chunk Cheddar Sharp Reduced Fat
8 oz - Kroger Chunk Cheddar Extra Sharp
8 oz - Kroger Chunk Cheddar Medium
8 oz - Spartan Finely Shredded Cheddar Mild
7 oz - Spartan Finely Shredded Cheddar Sharp Reduced Fat
1 can - Great Value Evaporated Milk

Here is how you make Grandma's Homemade Mac-n-Cheese (Low Fat Cheeses):

Cut the chunk cheese into slices then cut each piece in half and then cube/slice vertically. Once done with cheese put off to the side. Next put the noodle on to cook but don't cook them all the way. Cook them for approximately 5 minutes or less (just long enough to get some startch out of the noodles). Once done cooking the noodles drain them. Once the noodles are drained cover the bottom of a 9x11 glass baking dish. After you have covered the bottom of the pan with a layer of noodles put the cut cheese over the layer then add the remaining noodles ontop of the cheese. Once the final layer is done put the shredded cheese ontop of the final layer of noodles. Then added the milk (you may need to put 2 cans of milk) making sure that there is at least 1/2" of milk in the bottom of the pan. Put into the oven and bake for approximately 30 minutes at 325 or until the top layer of cheese is golden brown.Serving Size: Makes 20 - 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user LYDIAAS.

The nutritional information for Grandma's Homemade Mac-n-Cheese (Low Fat Cheeses) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 340.0

• Total Fat: 19.3 g
• Cholesterol: 62.0 mg
• Sodium: 495.5 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.8 g
• Protein: 20.4 g