Side Dish

Homemade Mac and Cheese is for Side Dish.

Homemade Mac and Cheese takes 5 minutes to prepare.

Homemade Mac and Cheese takes 25 minutes to cook.

Homemade Mac and Cheese makes 10 servings.

The ingredients for Homemade Mac and Cheese are:

16.0 oz Barilla Elbow Macaroni
16.0 oz Kraft 2% Sharp Cheddar Cheese
1.0 tbsp Garlic powder
0.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 cup Breakstone Fat Free Sour Cream

Here is how you make Homemade Mac and Cheese:

Boil macaroni according to package. Drain macaroni. In a saucepan combine milk, sour cream, and 1/2 the cheese. Heat on medium until cheese is melted. Combine sauce with macaroni, garlic, and remaining cheese. Bake covered at 400 for 15 minutes.Serving Size: 3/4 cupNumber of Servings: 10.0Recipe submitted by SparkPeople user NMUTT71.

The nutritional information for Homemade Mac and Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 327.7

• Total Fat: 10.8 g
• Cholesterol: 34.2 mg
• Sodium: 400.7 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 1.7 g
• Protein: 18.1 g