The recipe Homemade Macaroni and Cheese

Made From Scratch Recipes

Homemade Macaroni and Cheese recipe is a Italian Side Dish meal that takes 20 minutes to make. If you enjoy Italian for Side Dish, you will like Homemade Macaroni and Cheese!

Homemade Macaroni and Cheese

Homemade Macaroni and Cheese Recipe
Homemade Macaroni and Cheese

What Course Is Homemade Macaroni and Cheese?

Homemade Macaroni and Cheese is for Side Dish.


How Long Does Homemade Macaroni and Cheese Recipe Take To Prepare?

Homemade Macaroni and Cheese takes 10 minutes to prepare.


How Long Does Homemade Macaroni and Cheese Recipe Take To Cook?

Homemade Macaroni and Cheese takes 20 minutes to cook.


How Many Servings Does Homemade Macaroni and Cheese Recipe Make?

Homemade Macaroni and Cheese makes 6 servings.


What Are The Ingredients For Homemade Macaroni and Cheese Recipe?

The ingredients for Homemade Macaroni and Cheese are:

16 oz Velveeta
8 oz Elbow Macaroni
3/4 cu milk


How Do I Make Homemade Macaroni and Cheese?

Here is how you make Homemade Macaroni and Cheese:

Boil pasta on stove top. Strain. Place pasta back into pot with 3/4 cup of milk. Cut up all but a few slices of velveeta cheese into small blocks so that it will melt more easily. Stir the blocks into the macaroni until completely melted. Pour macaroni into a casserole dish and place the remaining slices over the top of the macaroni and place in the oven at about 350 degrees until the cheese on top is melted. Number of Servings: 6Recipe submitted by SparkPeople user KAHOLLIDAY.


What's The Nutritional Info For Homemade Macaroni and Cheese?

The nutritional information for Homemade Macaroni and Cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 363.9
  • Total Fat: 17.3 g
  • Cholesterol: 55.8 mg
  • Sodium: 1,105.8 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 19.1 g

What Type Of Cuisine Is Homemade Macaroni and Cheese?

Homemade Macaroni and Cheese is Italian cuisine.


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