Side Dish

Flamin Hot Mac and Cheese is for Side Dish.

Flamin Hot Mac and Cheese takes 30 minutes to prepare.

Flamin Hot Mac and Cheese takes 15 minutes to cook.

Flamin Hot Mac and Cheese makes 8 servings.

The ingredients for Flamin Hot Mac and Cheese are:

0.5 cup Flour - Gold medal all purpose flour
.5 cup Butter, unsalted
3 tbsp Butter, unsalted
1 oz Cheetos Flamin Hot Fries
20 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
6 cup Cavatappi Pasta (by -NAMASTE-)
1 tsp Pepper, red or cayenne
1 tbsp Salt
.5 tbsp Pepper, black
4 cup Milk, 2%, with added nonfat milk solids, without added vit A
16 oz Cabot Sharp Naturally Aged Cheddar Cheese - Vermont white cheddar
8 serving Kirkland shredded cheddar/Jack Cheese

Here is how you make Flamin Hot Mac and Cheese:

boil box of cavatappimelt .5C of butter and add flour and spices to make a rouxadd milk slowlysimmer until thickenedadd cheeses slowly until meltedcombine pasta and cheese sauce in sprayed 9x13 panin sauce pan melt 3T of butter add Panko and crushed Flamin' Hot Cheetoscook until browned (about 4 min)Sprinkle evenly over pasta and cheesebake in pre-heated oven @ 350 for approx 15minServing Size: 8 heaping cupsNumber of Servings: 8Recipe submitted by SparkPeople user MENSCOE.

The nutritional information for Flamin Hot Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 803.1

• Total Fat: 47.4 g
• Cholesterol: 142.7 mg
• Sodium: 1,524.0 mg
• Total Carbs: 60.0 g
• Dietary Fiber: 2.5 g
• Protein: 34.3 g