Side Dish

1870's Macaroni and Cheese is for Side Dish.

1870's Macaroni and Cheese takes 10 minutes to prepare.

1870's Macaroni and Cheese takes 30 minutes to cook.

1870's Macaroni and Cheese makes 10 servings.

The ingredients for 1870's Macaroni and Cheese are:

1.25 cups MACARONI
2 cups MILK
4 tablespoons FLOUR
4 tablespoons BUTTER
2/3 cup CREAM
1 teaspoon MUSTARD POWDER
1 teaspoon SALT
1 teaspoon PEPPER
CAYENNE, to taste
300 grams OLD CHEDDAR, grated

Here is how you make 1870's Macaroni and Cheese:

1. Set a large pot of water to boil and cook the macaroni until tender. Strain the water and return the macaroni to the pot.2. While the macaroni is cooking, mix the milk, flour, and butter in a medium saucepan. Stir until combined and butter has melted.3. To the sauce, add the cream, mustard, salt, pepper, cayenne, and cheese. Mix together and simmer for ~5 minutes or until thickened.4. Add finished sauce to macaroni and stir, cooking until evenly heated.Serving Size: 1/10Number of Servings: 10Recipe submitted by SparkPeople user SAMANTHA993.

The nutritional information for 1870's Macaroni and Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 247.3

• Total Fat: 18.6 g
• Cholesterol: 52.3 mg
• Sodium: 511.2 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.4 g
• Protein: 10.8 g