Side Dish

Mema's Macaroni and Cheese is for Side Dish.

Mema's Macaroni and Cheese takes 20 minutes to prepare.

Mema's Macaroni and Cheese takes 45 minutes to cook.

Mema's Macaroni and Cheese makes 16 servings.

The ingredients for Mema's Macaroni and Cheese are:

2 rounded cups elbow macaroni, uncooked
12 oz. medium or sharp cheddar, grated (can be more)
3 or 3 1/2 cups skim milk
4 eggs, beaten
1 tsp. salt

Here is how you make Mema's Macaroni and Cheese:

Grease a 2-quart casserole dish. Heat oven to 325. Boil macaroni in salted water to al dente stage and drain. Layer into greased casserole dish in this order: half the macaroni, half the grated cheese, then repeat layers with remaining macaroni and grated cheese. Blend the beaten eggs with enough milk to make 4 cups of liquid. Pour the milk and egg mixture over the macaroni and cheese. It should almost cover the macaroni. Bake uncovered for 45 minutes to one hour. Test for doneness by inserting a fork into the center of the dish. If milk is still liquid or has not firmed up like custard, then let it cook 5-10 more minutes, then test again. If it is browning too fast without cooking through in the center, lay a piece of foil over the top while it bakes a few more minutes. It will set further when taken out of the oven and cooled for a few minutes.Number of Servings: 16Recipe submitted by SparkPeople user GLINDLER.

The nutritional information for Mema's Macaroni and Cheese is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 179.8

• Total Fat: 8.6 g
• Cholesterol: 69.7 mg
• Sodium: 322.3 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.6 g
• Protein: 10.6 g