Side Dish

Renal Safe Macaroni and Cheese is for Side Dish.

Renal Safe Macaroni and Cheese takes 10 minutes to prepare.

Renal Safe Macaroni and Cheese takes 10 minutes to cook.

Renal Safe Macaroni and Cheese makes 4 servings.

The ingredients for Renal Safe Macaroni and Cheese are:

2 cups elbow pasta
1 jar Kraft? Pimento Cheese spread made with cream cheese, 5-ounces
4 ounces canned Ortega? diced green chilies
1/4 teaspoon black pepper

Here is how you make Renal Safe Macaroni and Cheese:

Rinse and drain green chilies.Cook noodles in boiling water without salt or butter until the noodles are al dente.Drain noodles. While noodles are hot, add the pimento cheese spread and chilies.Stir until the cheese spread is melted into the noodles. Serve hot. Add pepper at the table for taste, if desiredServing Size: 1/2 cupNumber of Servings: 4Recipe submitted by SparkPeople user GRANDMALOU59.

The nutritional information for Renal Safe Macaroni and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.7

• Total Fat: 22.1 g
• Cholesterol: 43.2 mg
• Sodium: 366.4 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 2.5 g
• Protein: 9.1 g

The dietary needs meet for Renal Safe Macaroni and Cheese is Vegetarian