The recipe Ultimate Macaroni and Cheese

Made From Scratch Recipes

Ultimate Macaroni and Cheese recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Ultimate Macaroni and Cheese!

Ultimate Macaroni and Cheese

Ultimate Macaroni and Cheese Recipe
Ultimate Macaroni and Cheese

Using combination of cheeses makes it ful flavored and creamy

What Course Is Ultimate Macaroni and Cheese?

Ultimate Macaroni and Cheese is for Side Dish.


How Long Does Ultimate Macaroni and Cheese Recipe Take To Prepare?

Ultimate Macaroni and Cheese takes 12 minutes to prepare.


How Long Does Ultimate Macaroni and Cheese Recipe Take To Cook?

Ultimate Macaroni and Cheese takes 30 minutes to cook.


How Many Servings Does Ultimate Macaroni and Cheese Recipe Make?

Ultimate Macaroni and Cheese makes 12 servings.


What Are The Ingredients For Ultimate Macaroni and Cheese Recipe?

The ingredients for Ultimate Macaroni and Cheese are:

1 14 oz box barilla plus pasta
6 oz fontina cheese cubed
6 oz velveeta light cubed
2 oz romano cheese grated
2 oz fat free cream cheese
2 oz reduced fat shredded cheese
1/4 cup panko crumbs
butter cooking spray
1 cup skim evaporated milk
salt, pepper and cayenne to taste


How Do I Make Ultimate Macaroni and Cheese?

Here is how you make Ultimate Macaroni and Cheese:

preheat oven 350 degree'scook pasta al dentepour milk in sauce pan bring to light simmer begin adding cheese and stirring to melt and combine season with salt, pepper and cayenne to tastedrain pasta and return to pot pour cheese on top toss to coat spray baking dish with cooking spray add pasta mixture top with panko crumbs spray with butter cooking spraybake 30 minutes or until hot and bubby12-1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MSSBETTYBOOP6.


What's The Nutritional Info For Ultimate Macaroni and Cheese?

The nutritional information for Ultimate Macaroni and Cheese is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 8.3 g
  • Cholesterol: 28.0 mg
  • Sodium: 457.8 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 16.1 g

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