The recipe Colin's Mustard Beer Cheese Fondu

Made From Scratch Recipes

Colin's Mustard Beer Cheese Fondu recipe is a Side Dish, Snack meal that takes several minutes to make. If you enjoy for Side Dish, Snack, you will like Colin's Mustard Beer Cheese Fondu!

Colin's Mustard Beer Cheese Fondu

Colin's Mustard Beer Cheese Fondu Recipe
Colin's Mustard Beer Cheese Fondu

Creamy and delicious!

What Course Is Colin's Mustard Beer Cheese Fondu?

Colin's Mustard Beer Cheese Fondu is for Side Dish, Snack.


How Long Does Colin's Mustard Beer Cheese Fondu Recipe Take To Prepare?

Colin's Mustard Beer Cheese Fondu takes several minutes to prepare.


How Long Does Colin's Mustard Beer Cheese Fondu Recipe Take To Cook?

Colin's Mustard Beer Cheese Fondu takes several minutes to cook.


How Many Servings Does Colin's Mustard Beer Cheese Fondu Recipe Make?

Colin's Mustard Beer Cheese Fondu makes 6 servings.


What Are The Ingredients For Colin's Mustard Beer Cheese Fondu Recipe?

The ingredients for Colin's Mustard Beer Cheese Fondu are:

*Extra Sharp Cheddar Cheese, 16 oz
*Cheese Swiss Cheese Primo Taglio Lacy Swiss, 4 oz
*Flour - Gold medal all purpose flour, 0.33 cup
*Garlic: granulated (Sauers's), 6 tsp
*Beer, 12 oz
*White Pepper, 1 serving
Salt, 1 tsp
Mustard Powder, 2 tsp


How Do I Make Colin's Mustard Beer Cheese Fondu?

Here is how you make Colin's Mustard Beer Cheese Fondu:

Mix all dry ingredients with shredded cheese to coat all cheese. Pour 1/3 of beer into fondu pot. Add 1 cup of cheese, stir and melt cheese down at 225 degrees. Continue to add cheese and beer, alternating, until melted. Enjoy!Serving Size: Makes 6 servings, 1/2 cup each serving.Number of Servings: 6Recipe submitted by SparkPeople user HEALTHYME333.


What's The Nutritional Info For Colin's Mustard Beer Cheese Fondu?

The nutritional information for Colin's Mustard Beer Cheese Fondu is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 450.0
  • Total Fat: 30.7 g
  • Cholesterol: 90.0 mg
  • Sodium: 890.9 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

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