The recipe Cottage Cheese and Onion Cakes

Made From Scratch Recipes

Cottage Cheese and Onion Cakes recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Cottage Cheese and Onion Cakes!

Cottage Cheese and Onion Cakes

Cottage Cheese and Onion Cakes Recipe
Cottage Cheese and Onion Cakes

Savory crepe-like dish that makes a great side dish or protein filled breakfast.

What Course Is Cottage Cheese and Onion Cakes?

Cottage Cheese and Onion Cakes is for Side Dish.


How Long Does Cottage Cheese and Onion Cakes Recipe Take To Prepare?

Cottage Cheese and Onion Cakes takes 10 minutes to prepare.


How Long Does Cottage Cheese and Onion Cakes Recipe Take To Cook?

Cottage Cheese and Onion Cakes takes 20 minutes to cook.


How Many Servings Does Cottage Cheese and Onion Cakes Recipe Make?

Cottage Cheese and Onion Cakes makes 4 servings.


What Are The Ingredients For Cottage Cheese and Onion Cakes Recipe?

The ingredients for Cottage Cheese and Onion Cakes are:

1/3 c onion, chopped
1/4 t salt
1/4 t pepper
2 T butter
1 1/2 c cottage cheese, 4%
3 eggs
6 T flour


How Do I Make Cottage Cheese and Onion Cakes?

Here is how you make Cottage Cheese and Onion Cakes:

Cook onion, 1/8 t salt, 1/8 t pepper in 2 T butter in small skillet over low heat until brown, about ten minutes. Transfer to a bowl then add remaining ingredients and whisk until combined. Heat a nonstick skillet over moderate heat until hot but not smoking. Working in batches, scoop 1/8 c batter and cook until bottoms are golden brown, 1-2 minutes. Flip and cook 1-2 minutes more. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user RHIAKH.


What's The Nutritional Info For Cottage Cheese and Onion Cakes?

The nutritional information for Cottage Cheese and Onion Cakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 244.8
  • Total Fat: 13.4 g
  • Cholesterol: 193.7 mg
  • Sodium: 524.1 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.1 g

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