Side Dish

Cottage Cheese and Onion Cakes is for Side Dish.

Cottage Cheese and Onion Cakes takes 10 minutes to prepare.

Cottage Cheese and Onion Cakes takes 20 minutes to cook.

Cottage Cheese and Onion Cakes makes 4 servings.

The ingredients for Cottage Cheese and Onion Cakes are:

1/3 c onion, chopped
1/4 t salt
1/4 t pepper
2 T butter
1 1/2 c cottage cheese, 4%
3 eggs
6 T flour

Here is how you make Cottage Cheese and Onion Cakes:

Cook onion, 1/8 t salt, 1/8 t pepper in 2 T butter in small skillet over low heat until brown, about ten minutes. Transfer to a bowl then add remaining ingredients and whisk until combined. Heat a nonstick skillet over moderate heat until hot but not smoking. Working in batches, scoop 1/8 c batter and cook until bottoms are golden brown, 1-2 minutes. Flip and cook 1-2 minutes more. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user RHIAKH.

The nutritional information for Cottage Cheese and Onion Cakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.8

• Total Fat: 13.4 g
• Cholesterol: 193.7 mg
• Sodium: 524.1 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.6 g
• Protein: 15.1 g