Side Dish

Pillsbury Crusty French Loaf with Parmesan Cheese is for Side Dish.

Pillsbury Crusty French Loaf with Parmesan Cheese takes several minutes to prepare.

Pillsbury Crusty French Loaf with Parmesan Cheese takes several minutes to cook.

Pillsbury Crusty French Loaf with Parmesan Cheese makes 6 servings.

The ingredients for Pillsbury Crusty French Loaf with Parmesan Cheese are:

1 (11 oz.) tube Pillsbury Crusty French Loaf
? cup shredded Parmesan cheese

Here is how you make Pillsbury Crusty French Loaf with Parmesan Cheese:

1. Heat oven to 350?F. Place dough, seam side down, on a parchment paper lined cookie sheet.2. Cut 4 or 5 half-inch deep slashes with a sharp knife on top of the dough.3. Bake for 26 to 30 minutes or until deep golden brown.4. Remove from oven and sprinkle with the shredded cheese.5. Cool 5 minutes before slicing.Serving Size: Makes 6 serving of French loafNumber of Servings: 6Recipe submitted by SparkPeople user CHUCKLES0719.

The nutritional information for Pillsbury Crusty French Loaf with Parmesan Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 133.7

• Total Fat: 2.4 g
• Cholesterol: 2.4 mg
• Sodium: 356.2 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.0 g
• Protein: 5.3 g

Pillsbury Crusty French Loaf with Parmesan Cheese is French cuisine.