Side Dish

Alicia's Light Mac and Cheese is for Side Dish.

Alicia's Light Mac and Cheese takes 18 minutes to prepare.

Alicia's Light Mac and Cheese takes 30 minutes to cook.

Alicia's Light Mac and Cheese makes 8 servings.

The ingredients for Alicia's Light Mac and Cheese are:

1 Box of Whole Wheat Rotini Pasta
12oz of Reduced fat Colby Jack Cheese shredded
1 cup of Almond Milk
1/2 Tbs of Corn Starch
add black pepper to taste

Here is how you make Alicia's Light Mac and Cheese:

Preheat oven at 375 Boil Rotini Pasta according to box instructions.In a medium sauce pan heat almond milk to slight boil. Then add in 4oz of cheese and corn starch for cheese sauce and stir with whir whisk.Combined Pasta and cheese sauce in casserole dish. Sprinkle the rest of the cheese over the pasta and add pepper to taste.Cook until done.Serving Size:?8-1 cup servings

The nutritional information for Alicia's Light Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.7

• Total Fat: 2.5 g
• Cholesterol: 3.7 mg
• Sodium: 131.3 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 5.5 g
• Protein: 9.6 g

The dietary needs meet for Alicia's Light Mac and Cheese is Low Fat