Side Dish

My Mac and Cheese - Lightened Up, but still DELICIOUS is for Side Dish.

My Mac and Cheese - Lightened Up, but still DELICIOUS takes several minutes to prepare.

My Mac and Cheese - Lightened Up, but still DELICIOUS takes several minutes to cook.

My Mac and Cheese - Lightened Up, but still DELICIOUS makes 5 servings.

The ingredients for My Mac and Cheese - Lightened Up, but still DELICIOUS are:

8 oz uncooked elbow pasta
2.25 c skim milk
2 c Sargento Cheddar/Jack 2% shredded cheese
0.25 c white flour
1 tsp salt
0.25 tsp pepper
0.5 tsp dry mustard

Here is how you make My Mac and Cheese - Lightened Up, but still DELICIOUS:

Cook noodles, drainMelt butter.Add flour, salt, pepper, mustard to make rouxRemove from heat and slowly add milk, stirring till smooth.Over medium heat, constantly stir milk until thickens - about 10minRemove from heat and stir in cheese till meltedAdd cooked macaroni noodlesServing Size: 5 - 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user DAWNH504.

The nutritional information for My Mac and Cheese - Lightened Up, but still DELICIOUS is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 396.8

• Total Fat: 16.0 g
• Cholesterol: 46.7 mg
• Sodium: 367.1 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 0.2 g
• Protein: 25.2 g