The recipe Reduced Mac and Cheese

Made From Scratch Recipes

Reduced Mac and Cheese recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Reduced Mac and Cheese!

Reduced Mac and Cheese

Reduced Mac and Cheese Recipe
Reduced Mac and Cheese

Reduced fat and carb Mac & cheese

What Course Is Reduced Mac and Cheese?

Reduced Mac and Cheese is for Side Dish.


How Long Does Reduced Mac and Cheese Recipe Take To Prepare?

Reduced Mac and Cheese takes 30 minutes to prepare.


How Long Does Reduced Mac and Cheese Recipe Take To Cook?

Reduced Mac and Cheese takes 30 minutes to cook.


How Many Servings Does Reduced Mac and Cheese Recipe Make?

Reduced Mac and Cheese makes 8 servings.


What Are The Ingredients For Reduced Mac and Cheese Recipe?

The ingredients for Reduced Mac and Cheese are:

Dreamfields box of pasta
2% cheddar
2% velveeta
Onion
Light butter
Wondra
Evaporated fat free milk


How Do I Make Reduced Mac and Cheese?

Here is how you make Reduced Mac and Cheese:

Cook pasta. Drain and set aside. Saut? onion in butter in same pot. When onion is translucent add flour to make rue. Next addmilk, velveeta and half the cheddar. Melt and stir. Add back pasta. Pour into shallow pan. Cover in remaining cheddar. Bake at 350 for 30 minutes or until top is brown.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SAFFRONMONSOON.


What's The Nutritional Info For Reduced Mac and Cheese?

The nutritional information for Reduced Mac and Cheese is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 336.2
  • Total Fat: 10.6 g
  • Cholesterol: 33.8 mg
  • Sodium: 646.2 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 20.2 g

What Dietary Needs Does Reduced Mac and Cheese Meet?

The dietary needs meet for Reduced Mac and Cheese is Vegetarian


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