Side Dish

Cheese-Filled Bell Pepper Boats is for Side Dish.

Cheese-Filled Bell Pepper Boats takes 15 minutes to prepare.

Cheese-Filled Bell Pepper Boats takes several minutes to cook.

Cheese-Filled Bell Pepper Boats makes 24 servings.

The ingredients for Cheese-Filled Bell Pepper Boats are:

*1/2 cup fat-free cream chesse softened (4 oz)
*2 tablespoons shredded or grated Parmesan cheese
*1 teaspoon of lime juice
*1- inch crosswise slice cucumber
*2 medium bell peppers (any colors)
*1/2 teaspoon chili powder

Here is how you make Cheese-Filled Bell Pepper Boats:

In a small bowl stir together cream chesse parmesan and lime juice. spoon mixture inot a piping bag filled with a wide star or round tip. thinly slice cucumber crossewise into 12 peices then cut each piece in half, set asidecut bell peppers in half stem end to root end remove stems ribs and seeds cut each half into six pieces. lay pieces skin side down on a serving platter. pipe about 1 teaspoon cream cheese mixture onto each square sprinkle with chili poswer. stand a cucumber peice in cream chesse mixture on each square3 peices=1 serving!Number of Servings: 24Recipe submitted by SparkPeople user AASCOTT.

The nutritional information for Cheese-Filled Bell Pepper Boats is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 11.1

• Total Fat: 0.2 g
• Cholesterol: 1.1 mg
• Sodium: 34.5 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g