Side Dish

Bacon, Egg and Cheese Pie is for Side Dish.

Bacon, Egg and Cheese Pie takes 10 minutes to prepare.

Bacon, Egg and Cheese Pie takes 35 minutes to cook.

Bacon, Egg and Cheese Pie makes 8 servings.

The ingredients for Bacon, Egg and Cheese Pie are:

1 9" frozen pie crust Hannafords Brand (not deep dish)
3/4 cup egg substitue
2oz 2% finely shredded cheddar cheese
1 jumbo egg
14 grams of bacon bits
1/4 cup skim milk
1/2 tsp salt
dash of pepper

Here is how you make Bacon, Egg and Cheese Pie:

Preheat oven to 450. Poke holes in pie crust and bake for 5 minutes. remove and turn oven down to 350. in a bowl mix all the ingredients together and pour into pie crust put in oven and bake for 35 minutes or until toothpick comes out clean. Cool and ENJOY!!! Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user APPLE66.

The nutritional information for Bacon, Egg and Cheese Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.7

• Total Fat: 7.0 g
• Cholesterol: 38.7 mg
• Sodium: 271.7 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.2 g
• Protein: 6.7 g

The dietary needs meet for Bacon, Egg and Cheese Pie is Vegetarian