Side Dish

Polenta with Cheese is for Side Dish.

Polenta with Cheese takes 20 minutes to prepare.

Polenta with Cheese takes 30 minutes to cook.

Polenta with Cheese makes 6 servings.

The ingredients for Polenta with Cheese are:

1 cup cornmeal
3/4 cup cold water
3 1/4 cup boiling water
2 tspns salt
3 tspns margarine
1 cup grated parmesan cheese
1/3 cup shredded Swiss cheese

Here is how you make Polenta with Cheese:

Heat oven to 350 degress. Grease 1 1/2 quart casserole. Mix cornmeal and 3/4 cup cold water in 2-quart saucepan. Stir in 3 1/4 cups boiling water and the salt. Cook, stirring occassionally, until mixture thickens and boils; reduce heat. Cover and simmer 10 minutes, stirring occassionally; remove from heat. Stir until smooth.Spread one-third of the mixture in casserole. Dot with 1 teaspoon of the margarine. Sprinkle with 1/3 cup Parmeson cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until hot and bubbly.Number of Servings: 6Recipe submitted by SparkPeople user PRPLESTRZ.

The nutritional information for Polenta with Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.9

• Total Fat: 9.6 g
• Cholesterol: 21.6 mg
• Sodium: 1,133.7 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.5 g
• Protein: 10.6 g