The recipe Cheese and Potato Rolls

Made From Scratch Recipes

Cheese and Potato Rolls recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Cheese and Potato Rolls!

Cheese and Potato Rolls

Cheese and Potato Rolls Recipe
Cheese and Potato Rolls

What Course Is Cheese and Potato Rolls?

Cheese and Potato Rolls is for Side Dish.


How Long Does Cheese and Potato Rolls Recipe Take To Prepare?

Cheese and Potato Rolls takes 10 minutes to prepare.


How Long Does Cheese and Potato Rolls Recipe Take To Cook?

Cheese and Potato Rolls takes 15 minutes to cook.


How Many Servings Does Cheese and Potato Rolls Recipe Make?

Cheese and Potato Rolls makes 10 servings.


What Are The Ingredients For Cheese and Potato Rolls Recipe?

The ingredients for Cheese and Potato Rolls are:

1 cup whole wheat flour
1 cup soy flour
1 TBS baking powder
1 cup fat free cheese, shredded
1 medium potato
1/2 cup skim milk


How Do I Make Cheese and Potato Rolls?

Here is how you make Cheese and Potato Rolls:

Peel and boil potato and then mash. Add shredded cheese.Sift flours and baking power together. Gradually add potato and cheese mixture and blend. Gradually add milk. Mix until completely blended but do no over handle dough. Shape dough into 10 balls and place on a floured baking sheet.Bake at 450 degrees for 10 to 15 minutes until golden brown.Number of Servings: 10Recipe submitted by SparkPeople user NANCYJAC.


What's The Nutritional Info For Cheese and Potato Rolls?

The nutritional information for Cheese and Potato Rolls is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 114.0
  • Total Fat: 0.4 g
  • Cholesterol: 1.8 mg
  • Sodium: 131.7 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 10.4 g

What Dietary Needs Does Cheese and Potato Rolls Meet?

The dietary needs meet for Cheese and Potato Rolls is Low Fat


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