The recipe Potato wedges with broccoli, cheese, and bacon

Made From Scratch Recipes

Potato wedges with broccoli, cheese, and bacon recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Potato wedges with broccoli, cheese, and bacon!

Potato wedges with broccoli, cheese, and bacon

Potato wedges with broccoli, cheese, and bacon Recipe
Potato wedges with broccoli, cheese, and bacon

Potato wedges with broccoli, cheese, and bacon

What Course Is Potato wedges with broccoli, cheese, and bacon?

Potato wedges with broccoli, cheese, and bacon is for Side Dish.


How Long Does Potato wedges with broccoli, cheese, and bacon Recipe Take To Prepare?

Potato wedges with broccoli, cheese, and bacon takes several minutes to prepare.


How Long Does Potato wedges with broccoli, cheese, and bacon Recipe Take To Cook?

Potato wedges with broccoli, cheese, and bacon takes 25 minutes to cook.


How Many Servings Does Potato wedges with broccoli, cheese, and bacon Recipe Make?

Potato wedges with broccoli, cheese, and bacon makes 5 servings.


What Are The Ingredients For Potato wedges with broccoli, cheese, and bacon Recipe?

The ingredients for Potato wedges with broccoli, cheese, and bacon are:

Potatoes (wedges in this one, McCains)
Broccoli and cheese sauce (Green Giant steamers)
bacon bits (Hormel Crumbled Bacon)


How Do I Make Potato wedges with broccoli, cheese, and bacon?

Here is how you make Potato wedges with broccoli, cheese, and bacon:

Use 1 bag of wedges, cookmicrowave 2 bags of broccoli and cheese saucecombine when wedges are done and stir bacon bits inServing Size: makes five 7oz servingsNumber of Servings: 5Recipe submitted by SparkPeople user -1978-.


What's The Nutritional Info For Potato wedges with broccoli, cheese, and bacon?

The nutritional information for Potato wedges with broccoli, cheese, and bacon is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 390.0
  • Total Fat: 18.7 g
  • Cholesterol: 29.0 mg
  • Sodium: 1,948.0 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 12.8 g

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