Side Dish

Blue Cheese Potatoes (Slow Cooker) is for Side Dish.

Blue Cheese Potatoes (Slow Cooker) takes several minutes to prepare.

Blue Cheese Potatoes (Slow Cooker) takes several minutes to cook.

Blue Cheese Potatoes (Slow Cooker) makes 5 servings.

The ingredients for Blue Cheese Potatoes (Slow Cooker) are:

2 lbs Red Potatoes
1 1/4 cups Scallions, divided
1 Tbsp Olive Oil, divided
1 Tbsp Vegetable Broth, divided
1 tsp dried Basil
1/2 tsp Salt
1/4 tsp black pepper, black
1/4 cup Reduced Fat Blue Cheese

Here is how you make Blue Cheese Potatoes (Slow Cooker):

Layer potatoes, 1 cup scallions, 1/2 Tbsp olive oil, 1/2 Tbsp vegetable broth, basil, salt & pepper in slow cooker. Cover: cook on LOW for 7 hours or HIGH for 4 hours.Turn slow cooker to HIGH. Gently stir in cheese and remaining oil & vegetable broth. Cook 5 minutes longer to allow flavor to blend. Transfer to serving platter and top with remaining 1/4 cup scallions.Yield: 5 ServingsNumber of Servings: 5Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Blue Cheese Potatoes (Slow Cooker) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 179.0

• Total Fat: 4.0 g
• Cholesterol: 3.0 mg
• Sodium: 335.2 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 3.8 g
• Protein: 5.3 g