Side Dish

Grilled Stuff Peppers with Cheese and Salsa is for Side Dish.

Grilled Stuff Peppers with Cheese and Salsa takes 10 minutes to prepare.

Grilled Stuff Peppers with Cheese and Salsa takes 20 minutes to cook.

Grilled Stuff Peppers with Cheese and Salsa makes 4 servings.

The ingredients for Grilled Stuff Peppers with Cheese and Salsa are:

4 Long sweet Italian Peppers or Anaheim Peppers
1 oz - Kraft Fat Free Cheddar or shredded cheese such as jack, colby or cheddar.
1 oz - Cream Cheese or Goat Cheese (I used Philadelphia Fat Free Cream Cheese)

Depending on the size of your peppers, you may need more. My peppers were small.
Can be made the night before
Salsa:
2 tomatoes - cut up
1/4 cup of onion - diced small
1 jalapeno pepper- thinly sliced and de-seeded
1 tsp.of sugar
1/4 tsp of salt

Here is how you make Grilled Stuff Peppers with Cheese and Salsa:

Turn grill on:Cut the pepper length wise and try to de-seed pepper, but be careful to keep pepper in tact. Place on grill to char black. About 20 minutes, turning every few minutes. Place peppers in foil and let cool. In a small bowl mix your cheeses together.Once cooled, run pepper under cool water and peel the skin carefully.Add cheesemixture to pepper, don't over stuff it, Use the cheese to seal. Place peppers in a grill basket or oil the grill and place stuffed peppers on grill and cook until cheese is melted, about 3 minutes. I made a foil pack by taking aluminum foil and making a bowl, spray with cooking spray and place the peppers in foil pack. Cook until cheese is melted. It's less messy and easier to transport the peppers.To make salsa:In a medium bowl, add diced tomatoes, diced onion and sliced jalapeno. Give it a good stir, add sugar and salt. Stir again. Place in the fridge for 1 hour to 24 hours.Serve salsa and peppers togetherServing Size:?1 - Pepper eachNumber of Servings: 4Recipe submitted by SparkPeople user SHELBSYD.

The nutritional information for Grilled Stuff Peppers with Cheese and Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 65.5

• Total Fat: 0.4 g
• Cholesterol: 1.3 mg
• Sodium: 272.7 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.6 g
• Protein: 4.8 g

The dietary needs meet for Grilled Stuff Peppers with Cheese and Salsa is Low Fat