Side Dish

Mac and cheese qwith creamy cauliflower sauce is for Side Dish.

Mac and cheese qwith creamy cauliflower sauce takes 40 minutes to prepare.

Mac and cheese qwith creamy cauliflower sauce takes 20 minutes to cook.

Mac and cheese qwith creamy cauliflower sauce makes 8 servings.

The ingredients for Mac and cheese qwith creamy cauliflower sauce are:

1 1/5 heads Cauliflower
? cup Chicken Broth
1 1/2 box Ronzoni, Whole Wheat Penne Rigate
1 ? cup Cabot 75% Light Vermont Cheddar (shredded)
? cup Cabot extra sharp cheddar cheese (shredded)
? cup Italian lend shredded cheese
3 tbsp. Heavy Whipping Cream
2 tsp Worcestershire sauce
1 tbsp. Nutmeg, ground
1 tsp Dijon Mustard

Here is how you make Mac and cheese qwith creamy cauliflower sauce:

Preheat oven to 375Boil cauliflower until tenderIn food processor add broth a little at a time till you get a cream consistency. (you may or may not need all the broth)Once well blended transfer to sauce pan and put on low heat. Add nutmeg. Dijon mustard, and Worcestershire sauce and mix. add cheese and blend. Remove from heat and add heavy cream and mix then set aside. Boil pasta as directed on box. Once pasta is done marry the two together and spread in light greased casserole dish. bake for 15 minutes or until golden brown.Serving Size: makes r servings from a 9 x 15 casserole dishNumber of Servings: 8Recipe submitted by SparkPeople user IDIGGEEKS.

The nutritional information for Mac and cheese qwith creamy cauliflower sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.1

• Total Fat: 7.5 g
• Cholesterol: 18.8 mg
• Sodium: 262.3 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 7.1 g
• Protein: 14.3 g

The dietary needs meet for Mac and cheese qwith creamy cauliflower sauce is Vegetarian