Side Dish

Mom's Cheese Sauce is for Side Dish.

Mom's Cheese Sauce takes several minutes to prepare.

Mom's Cheese Sauce takes several minutes to cook.

Mom's Cheese Sauce makes 1 servings.

The ingredients for Mom's Cheese Sauce are:

1/2 stick unsalted butter
1/2-1 cup unbleached, enriched, all purpose flour
1 cup organic Fat Free Milk
4 oz. Low-fat Sharp Cheddar Cheese
Dash of salt and pepper to taste

Here is how you make Mom's Cheese Sauce:

Melt the butter over medium heat. Then add enough flour to make a dough-like consistency. The mixture will be "chunky". Take off the heat and slowly add the milk, CONTINUOUSLY whisking. Add more milk to make the sauce a "smoother" consistency. Cut up the cheese into little cubes to quicken melting, and add them 5-10 cubes at a time, after putting back over low/medium heat. Make sure to stir continuously. When the cheese is completely melted, sauce is finished. At any time more milk may be added to make a smoother consistency, even after all the cheese has been added. Add a dash of salt and pepper to taste.Number of Servings: 1Recipe submitted by SparkPeople user DUCKY_QUEEN.

The nutritional information for Mom's Cheese Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,164.4

• Total Fat: 78.6 g
• Cholesterol: 249.3 mg
• Sodium: 892.5 mg
• Total Carbs: 60.7 g
• Dietary Fiber: 1.7 g
• Protein: 42.9 g

The dietary needs meet for Mom's Cheese Sauce is Vegetarian