Side Dish

Mom's Mac and Cheese is for Side Dish.

Mom's Mac and Cheese takes 30 minutes to prepare.

Mom's Mac and Cheese takes 30 minutes to cook.

Mom's Mac and Cheese makes 6 servings.

The ingredients for Mom's Mac and Cheese are:

2 cups Whole wheat macaroni
.25 cups margarine
.25 cups flour
.5 tsp salt
.25 tsp pepper
.25 tsp ground mustard
.25 tsp worcestershire sauce
2 cups skim milk
2 cups sharp cheddar cheese
3 slices american cheese

Here is how you make Mom's Mac and Cheese:

1. Cook pasta to al dente2. melt margarine, stir in flour, salt, pepper, ground mustard & worcestershire. Cook on medium heat stirring continuously for 2 minutes 3. Wisk in milk. Continue to cook & stir until thickened4. Remove from hear add cheeses. When cheeses are melted add pasta. 5. Place in small baking dish greased baking dish. Cook at 400 for at least 25 minutes or until top is browned.Number of Servings: 6Recipe submitted by SparkPeople user KRIEGEL.

The nutritional information for Mom's Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 380.9

• Total Fat: 27.1 g
• Cholesterol: 61.2 mg
• Sodium: 620.8 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.0 g
• Protein: 18.7 g