Side Dish

Light and Quick Shells and Cheese is for Side Dish.

Light and Quick Shells and Cheese takes 15 minutes to prepare.

Light and Quick Shells and Cheese takes 15 minutes to cook.

Light and Quick Shells and Cheese makes 8 servings.

The ingredients for Light and Quick Shells and Cheese are:

Pasta, cooked, 8 oz (4 cups cooked)
1 oz Trader Joe's Light Mild Cheddar Cheese Snack Sticks (grated)
1 oz Trader Joe's Lite shredded mozzarella
2 tbsp Kraft Reduced Fat Parmesan Cheese (grated)
1 cup Progresso 3-Cheese Soup Starters

Here is how you make Light and Quick Shells and Cheese:

Cook pasta, drain. Pour into casserole dish. Add cheese soup, cheddar and parmesan cheeses. Season with fresh ground black pepper. Sprinkle with lite mozzarella cheese. Bake in 350 degree oven for 15 minutes.Serving Size: Makes 8 - 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LNAFF65.

The nutritional information for Light and Quick Shells and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.4

• Total Fat: 1.5 g
• Cholesterol: 13.8 mg
• Sodium: 66.6 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 0.5 g
• Protein: 5.4 g

The dietary needs meet for Light and Quick Shells and Cheese is Vegetarian