Side Dish

Slow Cooker Mac and Cheese is for Side Dish.

Slow Cooker Mac and Cheese takes 10 minutes to prepare.

Slow Cooker Mac and Cheese takes 3 minutes to cook.

Slow Cooker Mac and Cheese makes 9 servings.

The ingredients for Slow Cooker Mac and Cheese are:

Macaroni noodles - cooked and rinsed in hot water
evaporated milk
cheddar cheese shredded
milk 1%
butter
salt
pepper

Here is how you make Slow Cooker Mac and Cheese:

Cook pasta according to instructions. Drain and rinse in hot water. Butter inside of crock pot or use liner. Pour in noodles, and rest of ingredients. Mix well. Cook on low for 2.5 - 3.5 hoursServing Size:?9 - 1 cup servings

The nutritional information for Slow Cooker Mac and Cheese is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 292.9

• Total Fat: 19.2 g
• Cholesterol: 60.3 mg
• Sodium: 360.6 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.5 g
• Protein: 14.7 g