Side Dish

Slow Cooker Macaroni and Cheese is for Side Dish.

Slow Cooker Macaroni and Cheese takes 15 minutes to prepare.

Slow Cooker Macaroni and Cheese takes 180 minutes to cook.

Slow Cooker Macaroni and Cheese makes 12 servings.

The ingredients for Slow Cooker Macaroni and Cheese are:

448 grams Macaroni, enriched
3 tsp Kosher Salt (by 65PLUS1)
.5 tsp Pepper, black
6 tbsp Butter, salted
12 fl oz Milk, canned, evaporated
2.5 cup Milk, 3.25%
16 oz Cheese - Kroger Sharp Cheddar Cheese
8 oz Velveeta Cheese Product
8 oz Cream Cheese
.5 tsp Mustard Powder, Dried Spice - 1 tsp ggg (by MG7_FIT)

Here is how you make Slow Cooker Macaroni and Cheese:

Bring a large pot of water to boil for the elbow macaroni. Add 1 tablespoon salt to water. Cook macaroni according to package directions until al dente, about 6 minutes. Drain and rinse.Spray inside slow cooker with non-stick cooking spray. Add all ingredients, saving about 1/4 cup cheddar, and stir.Cover and cook on high for 2 to 3 hours, stirring twice.Sprinkle with reserved cheddar and cover until melted.ENJOY!Serving Size: 1/12 RecipeNumber of Servings: 12Recipe submitted by SparkPeople user DJSTARRIDER.

The nutritional information for Slow Cooker Macaroni and Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 442.0

• Total Fat: 32.6 g
• Cholesterol: 103.7 mg
• Sodium: 1,144.3 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.5 g
• Protein: 19.7 g