The recipe Cottage cheese, spinach and peas

Made From Scratch Recipes

Cottage cheese, spinach and peas recipe is a Indian Side Dish meal that takes 10 minutes to make. If you enjoy Indian for Side Dish, you will like Cottage cheese, spinach and peas!

Cottage cheese, spinach and peas

Cottage cheese, spinach and peas Recipe
Cottage cheese, spinach and peas

To be eaten with rice or chapatis (Indian non yeast flat bread)

What Course Is Cottage cheese, spinach and peas?

Cottage cheese, spinach and peas is for Side Dish.


How Long Does Cottage cheese, spinach and peas Recipe Take To Prepare?

Cottage cheese, spinach and peas takes 15 minutes to prepare.


How Long Does Cottage cheese, spinach and peas Recipe Take To Cook?

Cottage cheese, spinach and peas takes 10 minutes to cook.


How Many Servings Does Cottage cheese, spinach and peas Recipe Make?

Cottage cheese, spinach and peas makes 8 servings.


What Are The Ingredients For Cottage cheese, spinach and peas Recipe?

The ingredients for Cottage cheese, spinach and peas are:

Peas frozen 200 grams
Spinach frozen 200 grams
Amul Malai Paneer (cottage cheese) 200 grams packet
Onion 1 large - sliced
Olive oil 1 tablespoon
Salt 0.5 teaspoon
Curry powder 1 tsp
Chilli powder 0.5 tsp
Water 1.5 cups


How Do I Make Cottage cheese, spinach and peas?

Here is how you make Cottage cheese, spinach and peas:

Peel, wash and chop onionsSaute the onions in the olive oil till onions are translucentAdd the curry powder and chilli powderAdd the thawed frozen peas, saute for a few minutesAdd the thawed frozen spinach saute for two minutesAdd the waterAdd the cubed cottage cheeseFinally add the salt.Simmer for 5 minutes.Divide into 8 portions. If you want instead of chilli powder saute 2 fresh green chillies with onions.Number of Servings: 8Recipe submitted by SparkPeople user WALKNBFIT.


What's The Nutritional Info For Cottage cheese, spinach and peas?

The nutritional information for Cottage cheese, spinach and peas is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 113.0
  • Total Fat: 7.6 g
  • Cholesterol: 15.0 mg
  • Sodium: 178.1 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.1 g

What Type Of Cuisine Is Cottage cheese, spinach and peas?

Cottage cheese, spinach and peas is Indian cuisine.


What Dietary Needs Does Cottage cheese, spinach and peas Meet?

The dietary needs meet for Cottage cheese, spinach and peas is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day